25 years of professional Filipino food service


Advent Manila Hospitality Group is a professional organization involved in restaurant operations, food tours, catering and restaurant consultancy. Having been in the food industry for over 25 years, our strength lies in our extensive experience in creating successful concepts, market analysis, continous product development, restaurant operations and accounting controls. Our group’s creative output also includes food styling, food photography and graphic arts.

Our Chairman & CEO


Andrew James Masigan is an intrepid entrepreneur and economist. Having spent most of his life in the food industry, he started the highly successful fast food chain Dimsum ‘n Dumplings at a time when most businesses were hard up and blackouts plagued the country on a daily basis. Despite the odds, Andrew grew the business to a peak of 80 stores across the country and in 1998, was awarded the World Young Business Achievers Award for Business Strategy in Beijing, China.

Soon after, more themed restaurants followed. Among them was the highly acclaimed Struan & Tang’s Tea Salon and Raku Hokkaido Ramen House. He later sold the Dimsum ‘n Dumplings and Struan & Tang’s chains to focus on other bigger and more exciting endeavors.